https://alliedhealth.ouhsc.edu/Prospective-Students Parent Page: Prospective Students id: 35979 Active Page: Interprofessional Graduate Certificate in Applied Nutrition id: 35997

The Interprofessional Graduate Certificate in Applied Nutrition is a 12-credit, fully online program designed for healthcare professionals seeking to deepen their understanding of nutrition’s role in patient care. Whether you're a physician, nurse, pharmacist, physical therapist, or other health provider, this certificate equips you with evidence-based knowledge and practical skills to support better health outcomes and foster an interprofessional learning environment.

Customize your learning with elective options aligned to your professional goals. Explore topics like nutritional screening, clinical interventions, and population-specific nutrition strategies — all within your scope of practice.

Choose from three interprofessional certificate options:

  • Applied Pediatric Nutrition
  • Applied Nutrition
  • Applied Sports Nutrition

Empower your patients. Elevate your impact. Lead with nutrition.

How Long to Complete the Program?

2 to 4 semesters

Credit Hours

12

100% Online

Curriculum

The program consists of 12 hours of coursework, completed via four 8-week courses.  Students may take up to 2 courses per semester with each semester divided into two 8-week terms. Completion of the program is possible in 2 fully scheduled semesters.  Course descriptions can be found in the OU Health Course Catalog.

The curriculum consists of two core courses and two elective courses based on specialization:

Applied Pediatric Nutrition

Core Courses

  • NS 7113 – Interprofessional Nutrition Care – 3 credit hours
  • NS 7103 – Applied Pediatric Nutrition – 3 credit hours

Elective Courses (select two)

  • NS 7123 – Nutrition Care of the High Risk Infant – 3 credit hours
  • NS 7143 – Feeding Difficulties in Children and Adolescents – 3 credit hours
  • NS 7233 – Special Topics in Applied Nutrition – 3 credit hours
  • NS 7243 – Applied Nutrition in Human Health and Disease – 3 credit hours
  • NS 7323 – Nutrition in Rehabilitation and Injury Recovery – 3 credit hours
  • NS 7613 – Applied Sports Nutrition – 3 credit hours

Applied Nutrition

Core Courses

  • NS 7113 – Interprofessional Nutrition Care – 3 credit hours
  • NS 7243 – Applied Nutrition in Human Health and Disease – 3 credit hours

Elective Courses (select two)

  • NS 7123 – Nutrition Care of the High Risk Infant – 3 credit hours
  • NS 7143 – Feeding Difficulties in Children and Adolescents – 3 credit hours
  • NS 7233 – Special Topics in Applied Nutrition – 3 credit hours
  • NS 7323 – Nutrition in Rehabilitation and Injury Recovery – 3 credit hours
  • NS 7613 – Applied Sports Nutrition – 3 credit hours
  • NS 7103 – Applied Pediatric Nutrition – 3 credit hours

Applied Sports Nutrition

Core Courses

  • NS 7113 – Interprofessional Nutrition Care – 3 credit hours
  • NS 7613 – Applied Sports Nutrition – 3 credit hours

Elective Courses (select two)

  • NS 7123 – Nutrition Care of the High Risk Infant – 3 credit hours
  • NS 7143 – Feeding Difficulties in Children and Adolescents – 3 credit hours
  • NS 7233 – Special Topics in Applied Nutrition – 3 credit hours
  • NS 7323 – Nutrition in Rehabilitation and Injury Recovery – 3 credit hours
  • NS 7103 – Applied Pediatric Nutrition – 3 credit hours
  • NS 7243 – Applied Nutrition in Human Health and Disease – 3 credit hours

Admission Requirements

To be eligible for admission to the Interprofessional Graduate Certificate in Applied Nutrition program, applicants must have met the following requirements:

  • Have successfully completed a bachelor's or higher degree in a health profession, or by permission of the program director
  • A letter from the college indicating good academic good standing for those currently enrolled in a post-baccalaureate professional program

If after reviewing the qualifications for the program you are unsure of whether you meet them, please contact ahinfo@ouhsc.edu. For more information on the program and how it can fit your needs, please contact the Program Director, Dr. Meghan Tizzano. We are here to help and support you as you explore our program.

Program Details

Location Offered

Online

Acquired

Interprofessional Graduate Certificate in Applied Nutrition

Application Window

Applications close 1 week prior to intended start semester

Admissions

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