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Bio
Department of Nutritional Sciences
Meghan Tizzano, PhD, RD/LD
ProfessorDirector, Online Graduate Certificate Program
Meghan-Tizzano@ouhsc.edu
Education:
PhD, Allied Health Sciences with Specialization in Nutritional Sciences, University of Oklahoma Health Sciences Center, Oklahoma City, OK 2021
MS, Nutrition, Case Western Reserve University, Cleveland, OH 2012
BS, Biology, Notre Dame College, South Euclid, OH 2009
BA, English Literature, Ohio Univeristy, Athens, OH 2007
Societies and Organizations:
Alpha Eta Allied Health National Honor Society, December 2020 to present
Academy of Nutrition and Dietetics, August 2011 to present
Dietetic Practice Group- Renal Dietetics, August 2015 to present
Dietetic Practice Group-Nutrition Education of Health Prof December 2022 to present
Teaching:
NS 7313 Capstone Seminar, Fall 2022
NS 5823: Energy Nutrients, 2021-2022
NS 5132 Adult Weight Management, Fall 2021
Research Interests:
Dissertation research focused on protein supplementation and quality of life in peritoneal dialysis patients. Current research interests are evolving.
Clinical Interests:
Nearly 3 years cumulative acute care RD, worked in various areas including: pediatric, cancer, cancer cardiovascular, diabetes, and wound care
Over 6 years experience as a renal dietitian, working with patients on peritoneal and hemodialysis.