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Nutritional Sciences


Katie Eliot, PhD, RDN/LD, FAND
Interim Chair
 

Welcome to the Department of Nutritional Sciences website. We are excited that you are exploring educational options in the field of nutrition and dietetics. Our program directors are here to assist you in finding the right pathway to meet your professional goals. Please look at our decision tree to determine which program is right for you.

According to the Academy of Nutrition and Dietetics, “dietetics is the science or art of applying the principles of food and nutrition to health”. As a dietetic professional, you can work in a wide variety of settings helping people of all ages. Dietitians do not just work in hospitals and clinics. You can find dietitians in schools, health departments, food companies, research labs, pharmaceutical companies, wellness clinics, and many other positions. New opportunities for dietitians areemerging all the time. If you would like to help people learn about food and nutrition then give us a call. We look forward to hearing from you. 

News

Dr. Susan Sisson Gives Details on How to Save and Eat Healthy

Dr. Susan Sisson Gives Details on How to Save and Eat Healthy


Published: Thursday, November 17, 2022

What are some tips for eating healthy without breaking the bank?

It is a common myth that eating healthy has to cost an arm and a leg. Grab-and-go, fast food, and take-out can often cost more than healthy options made at home. Often these types of quick eats are highly processed and loaded with excess sodium, sugar, and fat and low in fiber and many nutrients. Dr. Susan Sisson gives details on how to save and eat healthy.

Read the full article