Jennifer Graef, PhD, RD

Jennifer Graef

Assistant Professor

E-mail: Jennifer Graef

(405) 271-8001 Ext. 41182

PhD, Nutritional Sciences, Oklahoma State University, Stillwater, Oklahoma, 2016

MA, Dietetics, University of Oklahoma Health Sciences Center, Oklahoma City, Oklahoma, 2010

MS, Exercise Physiology, University of Oklahoma, Norman, OK, 2009

BS, Biology, University of Wisconsin-Oshkosh, Oshkosh, Wisconsin, 2007

NS 5253 Experimental Foods

NS 7412 Food Preparation Practicum

NS 5233 Research Methods

NS 5970 Seminar


Rendina-Ruedy E, JL Graef, MR Davis, KD Hembree, JM Gimble, SL Clarke, EA Lucas, BJ Smith. Strain differences in the attenuation of bone accrual in a young growing mouse model of insulin resistance. J Bone Miner Metab, 2015, 1-15.

Shen CL, PJ Syapin , JL Graef, BJ Smith, G Brackee , AK Fowler, I Segura-Ulate, JS Wang, SE Bergeson. Alcohol-induced Bone Loss and Quality during Adolescence is Improved by Green Tea Polyphenols. J Clinical Toxicol, 2014, 4:1.

Smith BJ, JL Graef, TJ Wronski, E Rendina, AA Williams, KA Clark, SL Clarke, EA Lucas, BP Halloran.  Effects of Dried Plum Supplementation on Bone Metabolism in Adult C57BL/6 Male Mice. Calcified Tissue Int, 2014. 94:442-453.

The role of functional foods in preventing and/or alleviating inflammation-associated chronic disease, with special interest in diseases exacerbated by estrogen deficiency, including osteoporosis

Dietary alterations of gut-associated immunity