https://alliedhealth.ouhsc.edu/About Parent Page: About id: 5477 Active Page: bioid:12720

College Administration

Franklin Hays, PhD

  • Assistant Professor
  • Associate Dean for Research
  • Director, Redox and Nutritional Biochemistry Laboratory
  • Member, Harold Hamm Diabetes Center
  • Member, Data Institute for Societal Challenges
  • Associate Member, Stephenson Cancer Center

AHB 3064 (office) and AHB 3050 (Laboratory)

(405)271-8001, ext. 41182

Franklin-Hays@ouhsc.edu


Education:

  • 2009 - 2010 Postdoctoral Scholar, Biochemistry and Molecular Biology, OUHSC, Oklahoma City, OK
    Research focus: Glycobiology and HA Synthase functional characterization
    Mentor: Paul H. Weigel, Ph.D. 
  • 2005 - 2009 NRSA/Sandler Postdoctoral Fellow, Biochemistry and Biophysics, UCSF, San Francisco, CA 
    Research focus: Integral membrane protein structure, function, and production 
    Mentor: Robert M. Stroud, Ph.D. 
  • 2000 - 2005 Doctor of Philosophy, Biochemistry and Biophysics, Oregon State University, Corvallis, OR 
    Dissertation: Sequence Dependent Conformational Variations in DNA Holliday Junctions 
    Committee: Pui Shing Ho, Ph.D. (Advisor); Joseph Beckman, Ph.D.; Andrew Karplus, Ph.D.; Tory Hagen, Ph.D.; Mike Schimerlik, Ph.D.; Ken van Holde, Ph.D. 
  • 1996 - 2000 Bachelor of Science, Biochemistry and Molecular Biology, Oklahoma State University, Stillwater, OK 
    Senior Thesis: Direct Substrate Channeling in Glycolytic Dehydrogenases
    Advisor: H Olin Spivey, Ph.D. 


Teaching:

Undergraduate:

  • HES 2823: Introductory Nutrition, OU in Arezzo (Italy)

Graduate & Professional:

  • NS 5104: Nutritional Biochemistry and Physiology
  • NS 5823: Energy Nutrients
  • NS 5833: Non-Energy Nutrients

Graduate:

  • NS 5970: MS Seminar
  • AHS 6970: PhD Seminar
  • BMSC 5221: Interdisciplinary First Year Journal Club


Research Interests:

The Redox and Nutritional Biochemistry Laboratory is focused on defining roles of bioactive redox small molecules in human biology and health. Studies in the Hays lab include a range of methodologies: computational and structural biology, protein biochemistry, food chemistry, in vitro and in vivo bioassays, zebrafish genetics, database development, and foodstuff preparation and compositional analysis. Three primary projects are currently ongoing: 1) developing a special interest database on nitrate and nitrite composition in common foodstuffs and dietary supplements, 2) defining functional role of the p66Shc adaptor protein in ischemia reperfusion injury during cardiac ischemia, peripheral wound healing, and organ transplantation, and 3) functional characterization of tetraspanin integral membrane proteins in vascular inflammation and formation of membrane microdomains.


Funding:

Recent funding, see CV for complete list

  • Hays, F. A. (PI), "Nitrates and Nitrites in Foods and Botanical Dietary Supplements" U.S. Department of Agriculture (USDA Agreement #58-8040-4-015) 
    July 1st, 2024 – May 29th, 2027
  • Hays, F. A. (PI), "Development of a Database on Nitrite and Nitrate in Foods and Dietary Supplements" U.S. Department of Agriculture (USDA:NIH Office of Dietary Supplements Interagency Agreement #60-8040-2-006)
    June 1st, 2022 – September 30th, 2026
  • Hays, F. A. (PI), Zhang, X. (Co-PI), "Tetraspanin CD8 Lipid-Dependent Structural Changes Involved in Inhibition of Tumor Cell Movement" Stephenson Cancer Center, CAH, & VPR Research Support, Non-Sponsored
    July 1, 2023 - June 30, 2025
  • Hays, F. A. (PI), "Deciphering ShcA-mediated ROS Production as a Novel Intervention Strategy in Diabetes Therapy" NIH R01, Sponsored by National Institutes of Health, Federal Grant/Contract Number: 1R01GM118599
    September 15, 2016 - July 31, 2021


Select Publications:

Select Publications, See CV or PubMed for a complete list: