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Mark L. Britton, PharmD, MDiv, FASHP
Associate Dean for Academic Affairs, Office of Academic and Student Affairs
Instructional Professor, Department of Nutritional Sciences
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Katie Eliot, PhD, RDN/LD, FAND
Associate Professor
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Franklin Hays, PhD
Assistant Professor
Director, Laboratory of Redox Biology
Member, Harold Hamm Diabetes Center
Member, Data Institute for Societal Changes
Associate Member, Stephenson Cancer Center
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Leah Hoffman Anderson, PhD, RD/LD, CNSC
Associate Professor
Director, Coordinated Program for Master of Arts in Dietetics
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Allen Knehans, PhD
David Ross Boyd Professor
Stuart C. Miller Professor of Allied Health
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Younes Rebbaj, MS, MBA, RD/LD
Clinical Assistant Professor
Co-Director for the Mediterranean Diet and Culture course at OU Arezzo, Italy
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Kevin Sauer, PhD, RDN, LD, FAND
Professor and Chair
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Susan B. Sisson, PhD, RDN, CHES, FACSM
Sam K. Viersen Family Foundation Presidential Professor
Associate Dean for Research
Professor
Director, Master of Science in Nutritional Sciences
Director, Behavioral Nutrition and Physical Activity Laboratory
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Meghan Tizzano, PhD, RD/LD
ProfessorDirector, Online Graduate Certificate Program
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