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Faculty and Staff Contacts

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Mark L. Britton, PharmD, MDiv, FASHP

Mark L. Britton, PharmD, MDiv, FASHP

  • Associate Dean for Academic Affairs, Office of Academic and Student Affairs
  • Instructional Professor, Department of Nutritional Sciences

Katie Eliot, PhD, RDN/LD, FAND

Katie Eliot, PhD, RDN/LD, FAND

  • Associate Professor

Franklin Hays, PhD

Franklin Hays, PhD

  • Assistant Professor
  • Director, Laboratory of Redox Biology
  • Member, Harold Hamm Diabetes Center
  • Member, Data Institute for Societal Changes
  • Associate Member, Stephenson Cancer Center

Leah A. Hoffman Anderson, Ph.D., RD/LD, CNSC

Leah Hoffman Anderson, PhD, RD/LD, CNSC

  • Associate Professor
  • Director, Coordinated Program for Master of Arts in Dietetics

Allen Knehans, PhD

Allen Knehans, PhD

  • David Ross Boyd Professor
  • Stuart C. Miller Professor of Allied Health

Younes Rebbaj, MS, MBA, RD/LD

Younes Rebbaj, MS, MBA, RD/LD

  • Clinical Assistant Professor
  • Co-Director for the Mediterranean Diet and Culture course at OU Arezzo, Italy

Kevin Sauer, PhD, RDN, LD, FAND

Kevin Sauer, PhD, RDN, LD, FAND

  • Professor and Chair

Susan B. Sisson, Ph.D., RDN, CHES, FACSM

Susan B. Sisson, PhD, RDN, CHES, FACSM

  • Sam K. Viersen Family Foundation Presidential Professor
  • Associate Dean for Research
  • Professor
  • Director, Master of Science in Nutritional Sciences
  • Director, Behavioral Nutrition and Physical Activity Laboratory

Meghan Tizzano PhD, RD/LD

Meghan Tizzano, PhD, RD/LD

  • ProfessorDirector, Online Graduate Certificate Program