Imagine a career that touches every human life.
The Department of Nutritional Sciences prepares students to succeed in research, education, service, and clinical care, at a time when advances in science, technology, and healthcare are rapidly transforming how we understand food and its impact on individuals and populations. Grounded in a strong culture of discovery, our award-winning, deeply committed faculty lead innovative research while mentoring students and shaping the future of the profession. From the earliest stages of their academic journey, students have opportunities to engage in research, publish, present, and contribute to the scientific and professional community. For those pursuing the path to becoming a Registered Dietitian Nutritionist (RDN), our programs provide the academic foundation and experiential learning needed to succeed in professional practice.
The results speak for themselves. Our graduates achieve outstanding outcomes, pursuing competitive careers and advanced training programs. Along the way, they become part of a vibrant alumni network that remains actively engaged in the profession.
Join us in this exciting field and prepare to make a difference in the health and lives of individuals, families, and communities.