Curriculum
The Dietetic Internship consists of a single 6 credit hours course that takes place over 6 months of supervised practice. There are four rotation modules (food service management, clinical, community, and elective):
- Eight-week food service management rotation
- Eight-week community rotation (experiences in wellness, public schools, renal disease, WIC, outpatient counseling, weight management, etc.)
- Eight-week clinical rotation
- Four-week elective rotation (nutrition-focused outcome concentration)
- The first three rotation modules can be completed in any order, based on site availability and Program Director discretion. Each intern will complete the elective rotation module during the last 4 weeks of the internship program.
Students who pursue the MS/DI track will have 6 credit hours credited towards their 34 credit hour requirement for the MS program.