https://alliedhealth.ouhsc.edu/Prospective-Students Parent Page: Prospective Students id: 35979 Active Page: Dietetic Internship id: 35989

The Dietetic Internship (DI) program provides a post-baccalaureate supervised practice experience designed to help candidates meet the competencies required for registration with the Academy of Nutrition and Dietetics. Completion of the program leads to a Verification Statement, which qualifies graduates to apply for the National Registration Exam to become a Registered Dietitian Nutritionist (RDN) through the Commission on Dietetic Registration (CDR).

Our program offers two pathways to obtain the Verification Statement:

  • Standalone Dietetic Internship
    Designed for applicants who already hold (or will hold) a Didactic Program in Dietetics (DPD) or Foreign Dietitian Education (FDE) Verification Statement and a graduate degree in any academic discipline at the time of admission.
  • Combined Master of Science in Nutritional Sciences with Dietetic Internship (MS/DI)
    Designed for applicants seeking to earn a graduate degree alongside completion of the Dietetic Internship.

How Long to Complete the Program?

6 Months

Median Salary

$65,990

Number of Rotations

4

Curriculum

The Dietetic Internship consists of a single 6 credit hours course that takes place over 6 months of supervised practice. There are four rotation modules (food service management, clinical, community, and elective):

  • Eight-week food service management rotation 
  • Eight-week community rotation (experiences in wellness, public schools, renal disease, WIC, outpatient counseling, weight management, etc.)
  • Eight-week clinical rotation
  • Four-week elective rotation (nutrition-focused outcome concentration)
  • The first three rotation modules can be completed in any order, based on site availability and Program Director discretion.  Each intern will complete the elective rotation module during the last 4 weeks of the internship program.

Students who pursue the MS/DI track will have 6 credit hours credited towards their 34 credit hour requirement for the MS program.

Admission Requirements

To be eligible for admission to the Dietetic Internship program, applicants must have met the following requirements: 

  • Complete a bachelor's degree from an accredited college or university prior to enrollment in the program
  • Provide an original, signed verification statement or declaration of intent to complete degree. If verification statement is older than five years, applicants must show evidence of continuing education and competence in dietetics-related domain knowledge 
  • Maintain a minimum 3.0 GPA in the last 60 hours of academic work taken including undergraduate and graduate hours and a minimum 3.0 GPA in DICAS-calculated DPD science coursework. Note that the university does not recognize academic forgiveness nor reprieve policies. All attempts of a course are included in the calculation of GPAs

Applicants to the DI program will need to complete an application through the Dietetics Inclusive Centralized Application Service (DICAS) and the OU Health Campus to be considered. Students selecting the MS/DI track will also need to complete an additional OU Health Campus application towards the MS program. 

If after reviewing the qualifications for the program you are unsure of whether you meet them, please contact ahinfo@ouhsc.edu. We are here to help and support you as you pursue a career in the health sciences. 

Program Details

Location Offered

Oklahoma City


Application Window

OU Health: Opens: July 15th
DICAS: Opens: August 6th
Rolling Decisions Review Start: October 1st
Standalone DI Closes: February 15th
Combined MS/DI Closes: April 15th

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