(405) 271-2113 ext. 41177
Education:
- M.A., Dietetics, University of Oklahoma Health Sciences Center, Oklahoma City, Oklahoma, 2020
- MBA, Project Management, Oklahoma Christian University, Edmond, Oklahoma, 2014
- M.S., Food Science/ Food engineering, Cadi Ayyad University, Marrakech, Morocco, 2012
Teaching:
- HES 2823: Introductory Nutrition
- NS 5133: Public Health Nutrition I
- NS 5253: Experimental Foods
- NS 5990: Mediterranean Diet and Culture – Arezzo, Italy
- NS 7212: Quantity Foods
- NS 7213: Food and Nutrition Services Management
- NS 7313: Dietetic Education Capstone Seminar
- NS 7412: Food Prep Practicum
Clinical/Research Interests:
- Interprofessional education across health care professions
- Sports nutrition and human performance
- Diabetes education
- Diet-related risk factors for chronic diseases