Younes Rebbaj, MS, MBA, RD/LD
- Clinical Assistant Professor
- Co-Director for the Mediterranean Diet and Culture course at OU Arezzo, Italy
(405) 271-2113 ext. 41177
Younes-Rebbaj@ouhsc.edu
Education:
- M.A., Dietetics, University of Oklahoma Health Sciences Center, Oklahoma City, Oklahoma, 2020
- MBA, Project Management, Oklahoma Christian University, Edmond, Oklahoma, 2014
- M.S., Food Science/ Food engineering, Cadi Ayyad University, Marrakech, Morocco, 2012
Societies and Organizations:
- Academy of Nutrition and Dietetics (AND)
- Oklahoma Academy of Nutrition and Dietetics (OkAND)
- Oklahoma City District Dietetics Association (OCDDA)
- International Caterers Association (ICA)
Teaching:
- HES 2823: Introductory Nutrition
- NS 5133: Public Health Nutrition I
- NS 5253: Experimental Foods
- NS 5990: Mediterranean Diet and Culture – Arezzo, Italy
- NS 7212: Quantity Foods
- NS 7213: Food and Nutrition Services Management
- NS 7313: Dietetic Education Capstone Seminar
- NS 7412: Food Prep Practicum
Research Interests:
- Interprofessional education across health care professions
- Sports nutrition and human performance
- Diabetes education
- Diet-related risk factors for chronic diseases
Clinical Interests:
Clinical Expertise:
- Obesity and weight loss
- Chronic disease prevention
- Nutritional counseling