The Master of Science in Nutritional Sciences at the University of Oklahoma Health Sciences Center is designed for individuals seeking advanced knowledge and skills in nutrition and dietetics. This graduate program prepares students for leadership roles in clinical practice, research, public health, and higher education.
Students engage in rigorous coursework and research experiences that emphasize evidence-based practice, critical thinking, and professional development. The program supports both thesis and non-thesis options, allowing students to tailor their academic experience to their career goals. The MS in Nutritional Sciences is offered on-site in Oklahoma City, providing direct access to faculty mentorship, research facilities, and interprofessional learning opportunities within the OU Health Sciences Center campus.
Frequently Asked Questions
Does this degree lead to becoming a Registered Dietitian (RD)?
No. This program does not provide the classroom training required for RD credentialing. Students interested in becoming an RD should pursue the Master of Arts in Dietetics. The MS is ideal for:
• Students concurrently enrolled in the MA program
• Those not pursuing the RD credential
• Individuals who already hold the RD credential
Can I complete the program part-time?
Yes. Students may take up to 5 years to complete the degree, though a shorter timeline is recommended. Core courses are offered in the late afternoon on the Oklahoma City campus, with some electives available online or as independent studies.
Is this a distance program?
No. While some courses are available online, others require in-person attendance in Oklahoma City.
Can I transfer graduate credits from another university?
Yes. Up to 9 credit hours (25% of the program) may be transferred with approval from the admissions committee. Submit a written request and course syllabi for review.
Are Graduate Assistant (GA) positions available?
Yes. GA positions are offered based on faculty and departmental research needs, primarily in research roles. Faculty typically email students when positions are available.
How do I apply for a GA position?
You may respond to faculty announcements or proactively contact faculty to express interest and learn about potential opportunities.
Can I tailor my degree to my interests?
Yes. You’ll work with your academic advisor and mentor to select electives that align with your career goals. Some electives may be taken outside the Nutrition department with approval.
What are directed readings or independent studies?
These one-on-one courses allow you to explore specialized topics and develop skills aligned with your professional goals. Discuss ideas with your advisor or a faculty member who could supervise the experience.
Who is my academic advisor?
You’ll begin with the program director as your advisor. Once you select a mentor for your thesis or applied project, that faculty member becomes your advisor.
When do I meet with my advisor and enroll?
You’ll meet with your advisor each semester to plan your courses. Enrollment requires advisor approval.
What’s the difference between a thesis and a non-thesis applied project?
• Thesis: A research study answering a scientific question through data collection and analysis.
• Applied Project: A solution-focused project addressing a real-world issue, often in clinical or community settings.
When do I begin my thesis or applied project?
Start discussions with your mentor in your first semester. Completion typically spans multiple semesters.
What is the role of the committee?
Both thesis and applied projects require a committee of at least two Nutrition faculty members (typically three total). The committee guides and supports your academic work.
How do I choose a mentor?
Review faculty profiles and reach out to those whose research aligns with your interests. Initiating contact is encouraged.