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Education:

• M.A., Dietetics, University of Oklahoma Health Sciences Center, Oklahoma City, Oklahoma, 2020 
• MBA, Project Management, Oklahoma Christian University, Edmond, Oklahoma, 2014
• M.S., Food Science/ Food engineering, Cadi Ayyad University, Marrakech, Morocco, 2012

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Societies and Organizations:

• Academy of Nutrition and Dietetics (AND)
• Oklahoma Academy of Nutrition and Dietetics (OkAND)
• Oklahoma City District Dietetics Association (OCDDA)
• International Caterers Association (ICA)

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Teaching:

• HES 2823: Introductory Nutrition
• NS 5133: Public Health Nutrition I
• NS 5253: Experimental Foods 
• NS 5990: Mediterranean Diet and Culture – Arezzo, Italy
• NS 7212: Quantity Foods
• NS 7213: Food and Nutrition Services Management
• NS 7313: Dietetic Education Capstone Seminar
• NS 7412: Food Prep Practicum

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Research Interests:

• Interprofessional education across health care professions 
• Sports nutrition and human performance 
• Diabetes education 
• Diet-related risk factors for chronic diseases 

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Clinical Interests:

Clinical Expertise:

• Obesity and weight loss
• Chronic disease prevention
• Nutritional counseling