Faculty and Staff Directory

Susan B. Sisson, PhD, RDN, CHES, FACSM

Assistant Dean for Research
Associate Professor
Director, Master of Science in Nutritional Sciences
Director, Behavioral Nutrition and Physical Activity Laboratory


Contact Information:

AHB 3068

(405) 271-2113 Ext. 41176

Susan-Sisson@ouhsc.edu


Education:

Post-Doctoral Fellow, Population Science Group, Physical Activity Epidemiology Laboratory, Pennington Biomedical Research Center, 2007-2009
Post-Doctoral Fellow, Department of Psychology, Health Psychology, University of South Carolina, 2006-2007
PhD, Exercise and Wellness, Arizona State University, Assistant Director Walking Research Laboroaty, Mesa, Arizona, 2006
MS, Exercise Science and Health Promotion, University of Oklahoma, Norman, Oklahoma, 2003
BS, Kinesiology and Health Studies, University of Central Oklahoma, Edmond, Oklahoma, 2000


Teaching:

Graduate:
NS 5233 Research Methods
NS 5553 Nutritional Epidemiology
NS 5823 Energy Nutrients
NS  5970 Seminar
AHS 6970 Seminar


Societies and Organizations:

  • International Society for Behavioral Nutrition and Physical Activity
  • International Society for Physical Activity and Health
  • American College of Sports Medicine
  • Academy of Nutrition and Dietetics
  • National Society of Physical Activity Practitioners in Public Health
  • Central States Chapter of the American College of Sports Medicine


Member, Alpha Eta Honor Society


Research Interests:

Dr. Sisson conducts her research in the Behavioral Nutrition and Physical Activity Laboratory in the Department of Nutritional Sciences at the University of Oklahoma Health Sciences Center. Research in the lab focuses on physical activity and sedentary behavior epidemiology and related risk behaviors such as the consumption of poor quality food. Other research interests include the influence of the physical and social environment on food consumption and physical activity behaviors and the impact of sedentary lifestyle on chronic diseases such as obesity as well as intervention development and evaluation to combat sedentary lifestyle and poor food choices. Children and disadvantaged populations are of particular interest.


Could your child's daycare diet be leaving him full, but malnourished? 
 

Dr. Susan Sisson, researcher at the College of Allied Health Department of Nutritional Sciences says the answer is “Yes.” 
 

Their study found many Oklahoma child care centers are providing plenty of calories in their meals, but not necessarily enough of the right nutrients for growing minds and bodies. 
 

And that may also contribute to childhood obesity.
 

Preschoolers Starving for Nutrition


Lab Website(s):


Funding:

Recent funding, see CV for complete list

 

Project Title: Happy, Healthy Homes 
Dates: April  2017 – March 2022
The purpose of this project is to determine the nutrient intake of children in family child care homes and to test a local and state-wide intervention to enhance nutritional quality. This interprofesional project also aims to enhance environmental health and reduce children's exposure to chemicals in collaboration with the College of Public Health. This project is supported by the United States Department of Agriculture and the Department of Nutritional Sciences.

 

Project Title:  Sibling Influence on Subsiding Behaviors Related to Obesity 
Dates: October 2016 – May 2018
The purpose of this project is to understand how family environment and sibling behaviors influence dietary and physical activity behaviors of early elementary children. This project is supported by the Department of Nutritional Sciences.


Selected Publications:

See CV for complete list 


Link to CV >